Jell-O Watermelon Ice Pops October 16, 2013 10:09

This is a very fun recipe that you can make very cute and colorful watermelon jelly ice pops. These are very simple but they have very nice taste! I hope you can try these fun sweets also! Thank you very much!



1 cup sugar, divided

1 pkg. (85 g) Jell-O Lime Jelly Powder

2 cups boiling water, divided

Ice cubes

1 cup cold water, divided

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

3 Tbsp. Baker's Semi-Sweet Chocolate Chips

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1-1/2 cups thawed Cool Whip Whipped Topping


1. MIX 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.

2. MEANWHILE, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

3. BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in Cool Whip; spread over jelly in cups. Cover with lime jelly. Insert wooden pop stick in centre of each cup for handle.

4. FREEZE 3 hours or until firm. Remove pops from cups just before serving.

Recipe adopted from Kraft Canada: