Jell-O Watermelon Ice Pops October 16, 2013 10:09
This is a very fun recipe that you can make very cute and colorful watermelon jelly ice pops. These are very simple but they have very nice taste! I hope you can try these fun sweets also! Thank you very much!
1 cup sugar, divided
1 pkg. (85 g) Jell-O Lime Jelly Powder
2 cups boiling water, divided
1 cup cold water, divided
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Baker's Semi-Sweet Chocolate Chips
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping
1. MIX 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.
2. MEANWHILE, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
3. BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in Cool Whip; spread over jelly in cups. Cover with lime jelly. Insert wooden pop stick in centre of each cup for handle.
4. FREEZE 3 hours or until firm. Remove pops from cups just before serving.
Recipe adopted from Kraft Canada: http://www.kraftcanada.com/en/recipes/watermelon-pops-118627.aspx