Mini Pineapple Upside Down Cake November 07, 2013 09:43

My friend could tell me about this cake with pineapple and cherry in this. This cake is very shocking for me but it has very nice taste with fruit and cake. This also has very interesting name! I hope you can try this recipe soon! Thank you very much for your kindness!

PINEAPPLE CUPCAKES:

***Ingredients - Cake***

2 eggs

2/3 C white sugar

4 Tbsp pineapple juice

2/3 C all purpose flour

1 tsp baking powder

1/4 tsp salt

1 cup milk

***Ingredients - Topping***

1/4 cup butter (1/2 stick or 4 Tbsp)

2/3 C brown sugar (packed)

1-can pineapple rings

6-maraschino cherries

***Directions***

1. Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray.  

2. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes.  In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.  

3. In a small sauce pan, melt the butter and add the brown sugar.  Stir on low heat for one minute.

4. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.  Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

Recipe Big Mamma’s Home Kitchen: http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html