Chocolate Kinako Mochi DIY Candy Kit
One of the staples in the world of Japanese sweets, 'mochi' is a soft, doughy cake made from pounded steamed rice. Although no pounding is required, you can make this delicious treat using just water and the included ingredients. To top it all off, you can drizzle on some chocolate and sprinkle on the included 'kinako' powder to give you that traditional Japanese taste!
- plastic mixing and dipping tray
- plastic fork
- dehydrated mochi cakes
- chocolate sauce packet
- 'kinako' powder packet
- easy to understand illustrated instructions (Japanese language only)